Mutton Bird Cooked. They would then be stored in drums and would easily last for one year. Preheat oven to 180 degrees.
3 tablespoon plain flour. Mutton Bird is a bird and therefore has the tough flesh of a bird but the taste of fish from the prestigious diet of fish squid anchovies and shrimp-like krill that it feasts on during its migration from the breeding grounds of the southern hemisphere to the feeding grounds of the northern hemisphere and back again. Mutton bird is available in Australia where it is harvested by the aboriginals under strict regulations.
You cant eat mutton bird with a knife and fork it has to be eaten with your hands.
3 tablespoon plain flour. Mutton bird is available in Australia where it is harvested by the aboriginals under strict regulations. 3 tablespoon plain flour. Mutton bird plural mutton birds chiefly Australia New Zealand Any of various seabirds whose flesh is said to taste like mutton when cooked especially Puffinus griseus Puffinus tenuirostris or a petrel of the genus Pterodroma1941 Ernestine Hill My Love Must Wait AR Classics 2013 p.