Little Bird Macaroons Recipe. 50 g 2 oz dark 70 chocolate for drizzling optional Preheat your oven to 350F 180C. They are hand-made from a blend of raw coconut strawberries vanilla raw cacao and sweetened with a hint of agave nectar.
Allow them to cool on the baking sheet for 5 minutes before removing them carefully to a wire rack to cool completely. If you love coconut pin this coconut macaroons recipe right now and save it. Way back before the company had a kitchen before we had staff we had one little dehydrator and we had macaroons.
Weve been crafting these little gems since 2010.
Allow them to cool on the baking sheet for 5 minutes before removing them carefully to a wire rack to cool completely. With summer right around the corner here in New Zealand Ive been trying to cut back on the amount of dairy and sugar I consume and looking for healthy substitutes to curb my cravings and satisfy my sweet tooth. There was a lot of flavour trials and a lot of taste testing. Its hard not to love guacamole.