3 Bird Roast What Birds. A 3-bird roast usually entails having a larger bird stuffed with a smaller bird which is then stuffed with a couple of breasts of the third bird with stuffing between all layers. Remove all packaging weigh and place the Three Bird Roast in a large roasting tin and season with salt pepper.
Our three-bird roast is an impressive centrepiece guaranteed to wow at any Sunday lunch or Christmas dinner spread. Turkey and goose make a good outer bird. First published Dec 2011.
Pre-heat oven to 180ºC355ºF or gas mark 5 160ºC for fan assisted ovens.
A three-bird roast is often known as a royal roast or turducken a play on the words turkey duck and chicken but some multi-bird roasts can stretch to eight birds which include a turkey goose duck chicken pheasant partridge pigeon and woodcock. First youll need to select the birds. We no longer stock this item. If youre up for a Sunday roast challenge this delicious meaty joint made from chicken pheasant and duck is a great project for a confident cook.